National Food Safety Consultant-Horticulture- Institutionalization of Food Safety in Bangladesh for Safer Food, Food and Agriculture Organization of the United Nations (FAO-UN), Dhaka, Bangladesh (01 January 2015 to 30 September 2016). National Food Safety Consultant-Horticulture- Institutionalization of Food Safety in Bangladesh for Safer Food, Food and Agriculture Organization of the United Nations (FAO-UN), Dhaka, Bangladesh (01 January 2015 to 31 March 2018). National Consultant (Postharvest Management), Smallholder Agricultural Competitiveness Project (SACP), Food and Agriculture Organization of the United Nations (FAO-UN), Dhaka, Bangladesh (WAE- to 15 August 2020).įood Loss and Waste and Postharvest Transformation Specialist- Meeting the Undernutrition Challenge (MUCH), Food and Agriculture Organization of the United Nations (FAO-UN), Dhaka, Bangladesh (WAE- 02 February 2020 to ). Funded by the Ministry of Science and Information and Communication Technology, Government of the People’s Republic of Bangladesh (2008-2009). Principal Investigator: “Studies of Postharvest Management of Mango and Banana to Reduce Loss, Extend Shelf Life and Maintain Quality”. Funded by University Grants Commission (UGC), Bangladesh (2009-2010).
Principal Investigator: “Reduction of Postharvest Spoilage and Extension of Shelf Life of Litchi Varieties of Bangladesh”. Funded by EU and USAID and jointly implemented by FAO and Ministry of Food and Disaster Management of the Government of the People’s Republic of Bangladesh (2008-2010). Principal Investigator: “Postharvest Loss Assessment: A Study to Formulate Policy for Postharvest Loss Reduction of Fruits and Vegetables and Socio-Economic Uplift of the Stakeholders”. Funded by Bangladesh Agricultural University Research System (BAURES), Bangladesh Agricultural University, Mymensingh 2202 (2011-2013). Principal Investigator: “Effects of Postharvest Treatments on Physico-chemical Properties and Shelf Life of Papaya”. Funded by EU and USAID and jointly implemented by FAO and Ministry of Food, Government of the People’s Republic of Bangladesh (2011-2013). Principal Investigator: “Improving the Performance of Marketing System of Fruits and Vegetables in Bangladesh”. Funded by Bangladesh Agricultural University Research System (BAURES), Bangladesh Agricultural University, Mymensingh 2202 (2019-2021). Principal Investigator: “Improved Postharvest Handling Practices to Prolong Shelf Life and Maintain Quality and Safety of Important Climacteric Fruits of Bangladesh”. Funded by the Ministry of Science Technology, Government of the People’s Republic of Bangladesh (2019-2020). Principal Investigator: “Standardization of Modified Atmosphere Packaging for Shelf Life Extension of Papaya and Guava Varieties of Bangladesh without Deteriorating Quality and Safety”. Interdisciplinary Institute of Food Security (IIFS), BAU (2020-2021). Funded by EU and USAID and jointly implemented by FAO and Ministry of Food, Government of the People’s Republic of Bangladesh (2020).Ĭo-Investigator, “Strengthening Food Safety, TVET and Higher Education in Bangladesh”, Orange Knowledge Programme (OKP), funded by Ministry of Foreign Affairs as part of the Netherlands’ development policy and managed by Nuffic.
P rincipal Investigator: “Estimation of Overall Food Loss and Waste at all Levels in the Food Chain”.